Thursday, November 17, 2016

Community Event

Class is $40 and includes all materials, ingredients and sampling the finished products!

Thursday, December 8, 6pm-8pm. (Register by Monday, December 5) 
Working with dough and learning how to make bagels without additives and preservatives.
Deliciously homemade!    

Karen Belli,years of experience teaching Vegetarian Cooking classes in community settings. Chef and Sous Chef experience.

Leanne Mazurick, Artisan bread baker and assistant in community cooking classes.

Register today at the studio: 
Located at 24 Main Street, Dallas, PA

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